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november Workshops

Cajun
Cajun Salad
appetizer
Cajun Salad
Cajun spiced chicken and paprika roasted potatoes accompanied by sauce à l'orange
main course
Cajun spiced chicken and paprika roasted potatoes accompanied by sauce à l'orange
Blackcurrant Cheese Cake
dessert
Blackcurrant Cheese Cake
$ 39 Duration : 90 minutes
For 1 participant and 1 portion
$ 15 / additional portion
$ 15 / additional participant
13
COOKS
  • - Correctly compose the salad in the glass
  • - Cut into small dice
  • - Finely Chop an onion
  • - Finely chop an herb
  • - Prepare a sweet and sour vinaigrette
COOKS
  • - Butterfly a chicken breast
  • - Prepare "home-style" potatoes
  • - Prepare stuffing
  • - Roll chicken into a ballotine
  • - Prepare an orange-ketchup sauce
COOKS
  • - Make a cheesecake mix
  • - Prepare a crust with cookies
  • - Learn to properly dose blackcurrant
COOKS
  • - Correctly compose the salad in the glass
  • - Cut into small dice
  • - Finely Chop an onion
  • - Finely chop an herb
  • - Prepare a sweet and sour vinaigrette
  • - Butterfly a chicken breast
  • - Prepare "home-style" potatoes
  • - Prepare stuffing
  • - Roll chicken into a ballotine
  • - Prepare an orange-ketchup sauce
  • - Make a cheesecake mix
  • - Prepare a crust with cookies
  • - Learn to properly dose blackcurrant
I RESERVE
Light & Tasty
Cumin flavored carrot soup “île flottante” style
appetizer
Cumin flavored carrot soup “île flottante” style
Lemon zest and herb fresh catch Papillote
main course
Lemon zest and herb fresh catch Papillote
Light vanilla cream, Spekuloos crumble and fresh orange
dessert
Light vanilla cream, Spekuloos crumble and fresh orange
$ 39 Duration : 90 minutes
For 1 participant and 1 portion
$ 15 / additional portion
$ 15 / additional participant
10
COOKS
  • - Cook egg white quenelles rapidly
  • - Chop an herb
  • - Prepare a cold vegetable soup
COOKS
  • - Zest a citrus fruit
  • - Slice shallot rings
  • - Learn to fold a papillote
COOKS
  • - Prepare a proper chantilly whipped cream
  • - Use of a vanilla bean
  • - Adding ingredients to a chantilly cream all-while keeping it stiff
  • - Obtain clean citrus slices 
COOKS
  • - Cook egg white quenelles rapidly
  • - Chop an herb
  • - Prepare a cold vegetable soup
  • - Zest a citrus fruit
  • - Slice shallot rings
  • - Learn to fold a papillote
  • - Prepare a proper chantilly whipped cream
  • - Use of a vanilla bean
  • - Adding ingredients to a chantilly cream all-while keeping it stiff
  • - Obtain clean citrus slices 
I RESERVE
Welcome to Thaïland
Red Curry Fish Cakes
appetizer
Red Curry Fish Cakes
Red curry chicken and prawn skewers, coconut milk bouillon
main course
Red curry chicken and prawn skewers, coconut milk bouillon
Mango-Banana-Coconut nems with a fresh herb simple syrup
dessert
Mango-Banana-Coconut nems with a fresh herb simple syrup
$ 39 Duration : 90 minutes
For 1 participant and 1 portion
$ 15 / additional portion
$ 15 / additional participant
14
COOKS
  • - Learn to dose red curry in your recipes
  • - Slice a vegetable
  • - Chop an herb
  • - Shape fish cakes
COOKS
  • - Shell prawns
  • - Proper skewering
  • - Slicing into julienne
  • - Zest a citrus fruit
  • - Chop into small dice
  • - Prepare a bouillon
COOKS
  • - Cut into small dice
  • - Prepare a nem from brick pastry
  • - Finely chop an herb
  • - Zest a citrus fruit
COOKS
  • - Learn to dose red curry in your recipes
  • - Slice a vegetable
  • - Chop an herb
  • - Shape fish cakes
  • - Shell prawns
  • - Proper skewering
  • - Slicing into julienne
  • - Zest a citrus fruit
  • - Chop into small dice
  • - Prepare a bouillon
  • - Cut into small dice
  • - Prepare a nem from brick pastry
  • - Finely chop an herb
  • - Zest a citrus fruit
I RESERVE
Peruvian Menu
Ceviche
appetizer
Ceviche
Papa Rellena
main course
Papa Rellena
Quinoa-mango-white chocolate muffin
dessert
Quinoa-mango-white chocolate muffin
$ 49 Duration : 90 minutes
For 1 participant and 1 portion
$ 20 / additional portion
$ 20 / additional participant
12
COOKS
  • - Learn how to make a raw fish marinade
  • - Finely chop an herb
  • - Finely Chop an onion
COOKS
  • - Learn a typical peruvian dish
  • - Finely chop an herb
  • - Chop vegetables with a paring knife
  • - Chop into small dice
  • - Using potatoes in place of dough
COOKS
  • - Cut chocolate
  • - Confect a moist muffin dough
  • - Introducing quinoa into a dessert
  • - Chop into small dice
COOKS
  • - Learn how to make a raw fish marinade
  • - Finely chop an herb
  • - Finely Chop an onion
  • - Learn a typical peruvian dish
  • - Finely chop an herb
  • - Chop vegetables with a paring knife
  • - Chop into small dice
  • - Using potatoes in place of dough
  • - Cut chocolate
  • - Confect a moist muffin dough
  • - Introducing quinoa into a dessert
  • - Chop into small dice
I RESERVE