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january Workshops

Brazilian Menu
Prawn and Cucumber Soup
appetizer
Prawn and Cucumber Soup
Chicken Skewer XiXim style
main course
Chicken Skewer XiXim style
Sweet avocado and Cachaca relish
dessert
Sweet avocado and Cachaca relish
$ 49 Duration : 90 minutes
For 1 participant and 1 portion
$ 20 / additional portion
$ 20 / additional participant
11
COOKS
  • - Shell prawns
  • - Cut into small dice
COOKS
  • - Finely Chop an onion
  • - Finely chop garlic
  • - Proper skewering
  • - Prepare a quick marinade
  • - Zest a citrus fruit
COOKS
  • - Learn to keep avocados from oxidizing
  • - Zest a citrus fruit
  • - Chop an herb
  • - Cut into small dice
COOKS
  • - Shell prawns
  • - Cut into small dice
  • - Finely Chop an onion
  • - Finely chop garlic
  • - Proper skewering
  • - Prepare a quick marinade
  • - Zest a citrus fruit
  • - Learn to keep avocados from oxidizing
  • - Zest a citrus fruit
  • - Chop an herb
  • - Cut into small dice
I RESERVE
Indian Menu
Seafood Tikka Masala
appetizer
Seafood Tikka Masala
Curry meatballs and coconut-infused spinach
main course
Curry meatballs and coconut-infused spinach
Pineapple-Lime and Mango chutney cake
dessert
Pineapple-Lime and Mango chutney cake
$ 39 Duration : 90 minutes
For 1 participant and 1 portion
$ 15 / additional portion
$ 15 / additional participant
10
COOKS
  • - Shell prawns
  • - Finely chop ginger
  • - Finely chop garlic
  • - Prepare a moist cake dough
COOKS
  • - Finely Chop an onion
  • - Finely chop a shallot
  • - Learn to dose curry into your recipes
COOKS
  • - Zest a citrus fruit
  • - Chop into small dice
  • - Prepare a moist cake dough
COOKS
  • - Shell prawns
  • - Finely chop ginger
  • - Finely chop garlic
  • - Prepare a moist cake dough
  • - Finely Chop an onion
  • - Finely chop a shallot
  • - Learn to dose curry into your recipes
  • - Zest a citrus fruit
  • - Chop into small dice
  • - Prepare a moist cake dough
I RESERVE
Globe Trotter Menu
Spicy Beef Briwat
appetizer
Spicy Beef Briwat
Prawn-mango-avocado pastilla
main course
Prawn-mango-avocado pastilla
Dark chocolate muffin with white chocolate notes
dessert
Dark chocolate muffin with white chocolate notes
$ 49 Duration : 90 minutes
For 1 participant and 1 portion
$ 20 / additional portion
$ 20 / additional participant
8
COOKS
  • - Chop an herb
  • - Learn how to use brick pastry sheets
COOKS
  • - Shell prawns
  • - Learn how to use brick pastry sheets
  • - Learn how to make a raw fish marinade
  • - Learn how to make a savory-sweet dish
COOKS
  • - Confect a moist muffin dough
  • - Prepare a muffin mix
COOKS
  • - Chop an herb
  • - Learn how to use brick pastry sheets
  • - Shell prawns
  • - Learn how to use brick pastry sheets
  • - Learn how to make a raw fish marinade
  • - Learn how to make a savory-sweet dish
  • - Confect a moist muffin dough
  • - Prepare a muffin mix
I RESERVE
Detox Menu
Tofu and black mushroom in an Asian broth
appetizer
Tofu and black mushroom in an Asian broth
Genmaicha Green tea and Granny Smith mackerel
main course
Genmaicha Green tea and Granny Smith mackerel
Spicy passion fruit-mango salad with a celery-apple gelee
dessert
Spicy passion fruit-mango salad with a celery-apple gelee
$ 39 Duration : 90 minutes
For 1 participant and 1 portion
$ 15 / additional portion
$ 15 / additional participant
8
COOKS
  • - Cut into julienne
  • - Assemble a healthy bouillon
COOKS
  • - Learn how to cook fish with tea
  • - Cut into julienne
  • - Learn to fold a papillote
COOKS
  • - Learn how to use vegetables in a dessert
  • - Chop into small dice
  • - Learn how to use a spice in a dessert
COOKS
  • - Cut into julienne
  • - Assemble a healthy bouillon
  • - Learn how to cook fish with tea
  • - Cut into julienne
  • - Learn to fold a papillote
  • - Learn how to use vegetables in a dessert
  • - Chop into small dice
  • - Learn how to use a spice in a dessert
I RESERVE
Family Workshop
Chicken Skewer XiXim style
main course
Chicken Skewer XiXim style
Dark chocolate muffin with white chocolate notes
dessert
Dark chocolate muffin with white chocolate notes
Light vanilla cream, Spekuloos crumble and fresh orange
dessert
Light vanilla cream, Spekuloos crumble and fresh orange
$ 49 Duration : 90 minutes
For 2 participants and 2 portions
$ 20 / additional portion
$ 20 / additional participant
11
COOKS
  • - Finely Chop an onion
  • - Finely chop garlic
  • - Proper skewering
  • - Prepare a quick marinade
  • - Zest a citrus fruit
COOKS
  • - Confect a moist muffin dough
  • - Prepare a muffin mix
COOKS
  • - Prepare a proper chantilly whipped cream
  • - Use of a vanilla bean
  • - Adding ingredients to a chantilly cream all-while keeping it stiff
  • - Obtain clean citrus slices 
COOKS
  • - Finely Chop an onion
  • - Finely chop garlic
  • - Proper skewering
  • - Prepare a quick marinade
  • - Zest a citrus fruit
  • - Confect a moist muffin dough
  • - Prepare a muffin mix
  • - Prepare a proper chantilly whipped cream
  • - Use of a vanilla bean
  • - Adding ingredients to a chantilly cream all-while keeping it stiff
  • - Obtain clean citrus slices 
I RESERVE