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New York City
443 W 16th Street, 10011 New York CityAccès : Subway: A/C/E/F/L/M/1/2/3
Téléphone : +1 212 920 4133
Contact us by email
Information
Our studio is open Monday to Sunday from 10 am to 10 pm. Please call store for Holiday Hours.
Manager: Renaud Ammon
Graduated from the Institut Paul Bocuse in Lyon, France, Renaud has been managing high end Restaurants for over 10 years in Manhattan. He is looking forward to welcoming you to the Studio, to learn, share, and enjoy an uninhibited Culinary experience together. See you soon!
Graduated from the Institut Paul Bocuse in Lyon, France, Renaud has been managing high end Restaurants for over 10 years in Manhattan. He is looking forward to welcoming you to the Studio, to learn, share, and enjoy an uninhibited Culinary experience together. See you soon!
Chef: Wilson Johnson
Graduate of the Institut Paul Bocuse of Lyon, France Willy holds a multitude of experience in the gastronomical culinary field as well as in front-of-the-house operations. He looks forward to seeing you in the studio!
Graduate of the Institut Paul Bocuse of Lyon, France Willy holds a multitude of experience in the gastronomical culinary field as well as in front-of-the-house operations. He looks forward to seeing you in the studio!
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